Key Features Tailored for Sugar Production:
Ultrafine Grinding: Achieve micronized sugar powder (up to 120 mesh) ideal for confectionery applications and industrial uses, all within a single pass through the machine.
Gentle Grinding Action: The high-speed pin disc and fixed knife combination minimizes heat generation, preserving the delicate flavor profile and structure of sugar crystals during processing.
Consistent Fineness Control: Interchangeable sieves allow for precise control over the final powder size, ensuring consistent product quality for your specific needs. From coarse to ultra-fine, you can achieve the exact sugar consistency you require.
Stainless Steel Construction: Food-grade stainless steel construction guarantees a sanitary and easy-to-clean operation, good for food production environments.